The same grape at three price tiers, tasted blind. Find out if your palate is expensive.
A focused, single-varietal flight that pits a cheap bottle, a mid bottle, and a splurge bottle against each other blind. One grape, three tiers, no labels. Guests rank, then prices are revealed. The lesson is rarely the one anyone expects.
Tightly scoped, cheap to run, and the price reveal lands every single time. The purest expression of the Palate thesis.
Restrained, palate-clean food: a wedge of hard cheese, plain bread, unsalted nuts, a bowl of olives.
Three bottles of one grape across price tiers — e.g. a $12, a $35, and a $90 Cabernet, Chardonnay, or Pinot Noir. Bag and number them.
Three numbered bags, scoring slips, enough glasses for a three-pour flight per guest.
Rank the three blind; guess which is the splurge; name the one you would actually buy again.
Blind rank first, reveal prices second, reveal labels last. Tally how often the cheapest beat the dearest.
What are you actually paying for at the top tier — the wine, the scarcity, or the story?