Low effort, high impact. Classic steakhouse, done at the table.
The comfort blockbuster. A short, confident menu of steakhouse classics that feels lavish but is genuinely easy to pull off.
Minimal effort, maximum classic elegance. Hard to get wrong.
Shrimp cocktail; Caesar salad; reverse-seared ribeyes; creamed spinach; potato gratin; ice wine and cheesecake.
Barolo; ice wine for dessert.
A reliable meat thermometer.
Best bite of the night.
Reverse-sear reveal; everyone watches the crust go on.
Steak doneness is a moral question. Defend yours.