Around the World Dinner
Seven courses, seven countries, a two-minute narrated pour before each one. Light education, global range, and a built-in story for every plate.
What it's for
Give the table a passport for the night — variety keeps energy high and the narrated pours give the host a recurring moment.
The guest's job
Listen, taste, and vote on your favorite country before the finale; bring a two-sentence fact about your pick if you want extra credit.
The vote
Favorite country of the night — judged on food, wine, and the story together.
The reveal
The host saves the most surprising country for last and delivers the two-minute brief with the final pour.
Food & drink spine
One small representative plate per country; the host scripts each two-minute narration in advance.
Conversation fuel
"Which country surprised you, and where would you actually want to drink this in the real world?"
How it flops — steer around it
Narrations that run past two minutes. One tight story per country; the variety is the gift, not the depth.
A passport dinner. Seven small courses, each from a different country, each introduced by a short narrated pour. Light education, big variety.
Why it works
Variety keeps energy high, and the narrated pours give the host a recurring moment.
Food
One representative small plate per country.
Drink
A wine or spirit per country: France, New Zealand, Germany, Italy, Argentina, Portugal, Canada.
Voting
Favorite country of the night.
Conversation prompts
Which country surprised you? Where would you actually want to drink this?